Mexico: One Plate at a Time Season 10: Mexico City - Chef to Chef A Seafood Dream 2015
Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine service, she dreamed a dream of fresh fish served simply and respectfully. At 23, she opened her first restaurant, Contramar. Sixteen years later, Contramar remains at the top of everyone’s list for phenomenal seafood and superior service. Her vision has expanded to include Baja’s top Chef Jair Tellez. Their restaurant, Mero Toro, in the vibrant Condesa neighborhood, features a big city vibe and the passion of two people that truly love pristine seafood. Chef Jair shows Rick his simple, yet stunning, robalo with porcini and green garlic. At home, Rick makes Contramar’s famous tuna tostadas and a green adobo grilled fish.
- Released: 2015-01-10
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. A Seafood Dream 2015-01-10
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2. A Chef's Path 2015-01-17
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3. Island Time 2015-01-24
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4. Under the Influence (of Tacos) 2015-01-31
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5. Mexico: It's (a) Wine Country 2015-02-07
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6. Artisanal Bread in Tortilla Land 2015-02-14
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7. Shaking up the Margarita 2015-02-21
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8. How to Feed A City 2015-02-28
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9. A Passion for Cheese 2015-03-07
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10. Market Inspirations, Local Genius 2015-03-14
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11. Mexican Chocolate: The Next Chapter 2015-03-21
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13. It All Begins With Beans 2015-04-04
