Mexico: One Plate at a Time Season 11: Yucatan Love of Live Fire Cooking 2016
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In Yucatán, cooking over fire is a way of life. Rick meets up with Chef Juan Pablo Loza, who ignites the wood-fire grill for octopus with local pineapple. At Zama Beach Club in Isla Mujeres, Cancun Chef Federico Lopez fires up his seaside grill to make tikin xic, a Yucatecan grilled fish dish smothered with achiote, the region’s hallmark spice paste. And Chef Eric Werner shows off his all wood-fire kitchen at Hartwood in Tulum. Forever obsessed with cooking over fire, Rick brings us to Lena Brava, his new all wood-fire restaurant in Chicago, to make poc chuc, a traditional citrusy grilled spicy pork dish, then to his backyard for spatchcocked chicken al oregano worthy of a summertime fiesta.
- Released: 2016-10-21
- Runtime: 25 minutes
- Genre: Documentary
- Stars: Rick Bayless
- Director:
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1. The Hunt for Caribbean Lobster 2016-09-16
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2. Tour of Traditions 2016-09-23
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3. Off the Beaten Path Playa del Carmen 2016-09-30
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4. Cerviches Gone Wild 2016-10-07
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5. Cooking Like a Local 2016-10-14
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6. Love of Live Fire Cooking 2016-10-21
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7. Baking up Comfort 2016-10-28
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8. Splendor of Yucatan Enchanting Markets 2016-11-04
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9. A Place of Deeply Rooted Innovation 2016-11-11
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10. Chocolate Dreams Cacao Fantasies 2016-11-18
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11. Dreaming of Sustainable Agriculture 2016-11-25
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12. Pit Cooking Sacred and Smoky 2016-12-02
